Our favorite cuppas often have fancy names like macchiato, affogato, or cappuccino, but have you ever wondered where their names came from? Today is National Cappuccino Day, so we set out to explore the history of the light and foamy cappuccino.
The majority of coffee terms derive from the Italian language, and their meanings are often associated with the coffee's preparation method. For example, the term "espresso" literally translates to "pressed out." However, cappuccinos got their name from something unrelated - the color of the robes of the Capuchin (or Kapuzin) friars in Vienna. Capuchin friars wear a plain dark brown robe with a tall, pointed hood that descends down the rear of the garment. The cappuccino, which is the Italian word for this characteristic hood, is where the Italian name for the order originates from. In Italian, the term capuchin can be translated literally as "hood."
As Italian coffee lovers indulged in the cappuccino's frothy goodness, it was only a matter of time until 'cappuccini,' as they are known in Italy, won over the hearts of coffee lovers in Europe, Australia, and England. By the 1980s, cappuccino's popularity had soared in America. Fast forward to today, and it's still one of the more popular coffee drinks in the world.
Celebrate National Cappuccino Day by making one at home with this Swiss Force® Dolce Espresso Maker and handheld milk frother. Something as delicious as a cappuccino deserves a beautiful mug, agreed? Then serve your cappuccino in this delightful Savannah Mug, and enjoy your cup of coffee. Call us to order today.