Have you tried Coq au Vin before? This French dish is just one of the dishes popularized in America by none other than the iconic Julia Child who gave rise to the popularity and accessibility of French Cuisine in the United States.
Though the origins of Coq au Vin aren’t entirely known, it’s believed to be linked to a political speech King Henri IV of France gave where he wished for all his subjects to have “a chicken in every pot” every Sunday, believing that everyone has the right tohave access to proper food, whether they’re rich or poor. Despite his noble intentions, this was easier said than done. Peasants continued to cook roosters instead of chicken because they couldn’t afford the latter. This is where the name “coq au vin” came from, which literally means “rooster in wine.”
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