According to archeological evidence dating back thousands of years ago, the preservation of meat was practiced by many cultures around the world. In Egypt, for example, the discovery of well-preserved food in excavated tombs proved its importance in Egyptian civilization. However, the Quecha people from South America, who probably lived in an area near modern-day Peru, are credited with creating the closest equivalent of modern-day beef jerky. In the Quechuan language, "Ch'arki,” otherwise known as "dried meat," subsequently evolved into what we now know as jerky. Needless to say, it became the main staple of their diet. Other flavors developed with the introduction of various spices.
When Europeans set out to discover the New World, jerkies were thought to have been a food staple that accompanied them on their journeys. As more people worldwide consumed this savory food, other flavored varieties emerged, including goose and turkey.
To this day, jerky products are enjoyed by millions of people all over the world. While its origins date back to ancient times, jerkies are now considered a uniquely American product.
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